The funding will allow Rancho Cielo's Drummond Culinary Academy to offer more specialized training to continue shaping the next generation of culinary professionals, said DCA Executive Chef Estevan Jimenez.
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Butler Community College Culinary Arts program receives largest gift in program history
Mara Stewart
Special to the Kansan
The Culinary Arts program at Butler Community College is moving forward with what some are calling “Culinary 2.0.” Scott Redler, co-founder and COO of the fast-casual restaurant franchise, Freddy’s Frozen Custard & Steakburgers, and wife Betsy announced Thursday, that they and Vantage Point Properties, Inc. are making significant donations to the Butler Community College Foundation to support the growth and expansion of Butler’s award-winning Culinary Arts program.
The cash and land gifts prepare Butler’s Culinary Arts and Hospitality Management programs to make significant enhancements. The result will be a brand-new teaching and entertaining facility in Andover’s hottest development area on Kellogg. The building will serve as a state-of-the-art training facility for the Culinary and Hospitality program while providing students the
The Culinary Arts program at Butler Community College is moving forward with what some are calling “Culinary 2.0.” Scott Redler, co-founder and COO of the fast-casual restaurant franchise, Freddy’s Frozen Custard & Steakburgers, and wife Betsy announced Thursday, that they and Vantage Point Properties, Inc. are making significant donations to the Butler Community College Foundation to support the growth and expansion of Butler’s award-winning Culinary Arts program.
The cash and land gifts prepare Butler’s Culinary Arts and Hospitality Management programs to make significant enhancements. The result will be a brand-new teaching and entertaining facility in Andover’s hottest development area on Kellogg. The building will serve as a state-of-the-art training facility for the Culinary and Hospitality program while providing students the opportunity to showcase their unique cuisines to the public.