Culinary Apprenticeship News Today

Chef Stephen Gustard moved to Greenbrier County 25 years ago to attend The Greenbriers Culinary Apprenticeship Program. He went on to build a lengthy resume in fine dining restaurants, including

Shovel Ready just released its new summer seasonal menu (tinyurl.com/ccc-culinary). Which offered the perfect opportunity for me to catch up with the folks behind the ambitious culinary program that underpins

Detroit Metropolitan Airport is on the list of 10 best U.S. airports for food.

The Broadmoor women chefs, Jax Fish House oyster month specials, and spring farmers markets.

Lorimer Awards honor Yale staff members for distinguished service November 11, 2022 Thirty-five Yale colleagues have been honored with the Linda K. Lorimer Award for Distinguished Service. The awards were presented by President Peter Salovey and Linda K. Lorimer, former vice president for global and strategic initiatives at Yale and former Yale trustee, in a ceremony on

The program coordinated by Advocate Aurora Health offers paid on-the-job training and experience, and helps fill a need for kitchen workers that many hospitals are experiencing.

Avishar Barua always anticipated his career would one day require him to wear a white coat. But for most of his life, he envisioned working as a doctor rather than a chef, since as a child he was almost pathologically indifferent to food. Barua, who currently serves as the executive chef and general manager of Service Bar, recalled how he would draw the ire of his parents on those rare times the family went to McDonald’s, ordering the Happy Meal solely as a means to get the included toy and ...