Page 18 - Culinary Arts Program News Today

Jens Peter Smith, is the chef at Farm & Table – where he's been for four years. The restaurant recently celebrated its 10-year anniversary.

Chef Matt Schellig, an accomplished metro Detroit chef, has been named National Chef of the Year through the American Culinary Federation.

FULTON – The Culinary Arts Program at the Itawamba Career and Technical Center is now in its second year, but with one big change from last year.

FULTON – The Culinary Arts Program at the Itawamba Career and Technical Center is now in its second year, but with one big change from last year.

The newly modernized Pāʻina Market is open Monday to Thursday, 11 a.m.–12:50 p.m.

The 118,000-square-foot store on Main Street will open at 6 a.m. Wednesday morning.

From its Cruxgg product line at Target to catering the Oscars after-party, Ghetto Gastro’s done a little bit of everything. Its first cookbook, "Black Power Kitchen," promises to serve as a blueprint for everything that comes next.

A portion of sales of Kaleb’s Keiki Meal at the Honolulu Zoo will benefit Leeward CC’s culinary program.

The Dorsey High School Alumni and Friends Organization will host the Dorsey High School 85th Anniversary Celebration on Saturday, October 1, from 10 a.m. to 4 p.m., at Dorsey High School, located at 3537 Farmdale Avenue, in South Los Angeles.

The class starts with the basics – measurements and knife skills – and students are expected to be able to develop a recipe by their senior year.