Perfect Pairing: Artichoke & caper stuffed calamari
Artichoke and caper stuffed calamari: This novel recipe provides the perfect excuse for exploring the white wines of Greece.
Source: decanter.com
📰 Culinary Backstreets News
Culinary Backstreets News Today
Fast, Ad-Free News Updates
Stay updated with breaking news from Culinary Backstreets. Real-time updates on events, politics, business and more.
Looking Back at the 2023 Skift IDEA Awards Alumni
Ahead of the 2024 deadline, we take a look back at the incredible stories of our 2023 Skift IDEA Award honourees.
Source: skift.com
TOPLINE TRAVEL: Romantic rooftop cocktails in Istanbul
Four hours from the UK, Istanbul is a great world metropolis.
Source: dailymail.co.uk
The atmospheric Italian food capital Palermo showcased in Netflix's Ripley
The Sicilian city is among the filming locations for a fresh adaptation of the Patricia Highsmith novel
Source: inews.co.uk
The best things to do in Lisbon
What to see, eat, drink and do in Portugal's capital
Source: houseandgarden.co.uk
How to spend a weekend in Lisbon – the ambitious European city that's having a moment
Lisbon is having a moment. It is the place on everyone’s lips and its breezy sea views, glossy tiled facades and red roofs feature on many an Instagram feed. The food surprises, with a depth far beyond the famous pastéis de nata (custard tarts) that are so known and loved. There is history; from the 12th-century Moorish castle that dominates the skyline to the magnificent 16th-century Manueline monastery of Jerónimos, and the bombastic 18th-century heart of Lisbon, built after s...
Source: yahoo.com
Eating Around Tbilisi
This out-of-the-way country has long served up some of the best food and wine in the world.
Source: forbes.com
The perfect city for a friendly, great-value-right-now culture hit
No exaggeration, Turkey’s rambling former capital, unspooling either side of the broad Bosphorus strait, is up there among the friendliest places you could visi
Source: thetimes.co.uk
Salt of the Earth: The past and present of Greek cuisine | Grande Prairie Daily Herald Tribune
Carolina Doriti shares accessible, sustainable and cost-effective recipes from her kitchen in Athens, Greece.
New Brunswick Perifereia Stereas Elladas Denai Moore University Of Sussex University Of London Carolina Doriti
Source: dailyheraldtribune.com
Salt of the Earth: The past and present of Greek cuisine | Wallaceburg Courier Press
Carolina Doriti shares accessible, sustainable and cost-effective recipes from her kitchen in Athens, Greece.
Perifereia Stereas Elladas New Brunswick Denai Moore University Of London University Of Sussex Carolina Doriti
Source: wallaceburgcourierpress.com