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David Mudge has been appointed Director of Food & Beverage at Mission Resort + Club in Howey-In-The-Hills

Mission Resort + Club, an MMI Hospitality Group property, is pleased to name David Mudge, a seasoned professional with over 30 years of culinary experience, as its new Food & Beverage Director. Mudge joins the resort with extensive knowledge of both front and back-of-house operations across restaurants, banquet facilities and resorts. Mudges appointment brings a welcomed fresh perspective to the historic propertys four culinary outlets, as well as wedding, meeting and special event catering ...
United States Walt Disney World David Mudge Walt Disney Company Hospitality Group Walt Disney World Culinary Apprenticeship Program

How to Make a Crown Pork Roast That Will Impress Your Guests

You can create a dish that will leave your guests speechless with a crown pork roast thatโ€™s not only beautiful to look at, but also tastes delicious. If I told you that you could master the art of making a crown pork roast that not only tastes good, but also Pinterest-worthy, would you listen? No [โ€ฆ]
Bruxelles Capitale Ras El Hanout Cooking Oil Crown Roast Kitchen Equipment Wright Cut

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