Page 2 - Culinary Lab News Today

This year is ending with the advanced culinary students preparing for the Schwan’s Culinary Skills Challenge held on April 19 in Marshall.

The World Tourism Organization (UNWTO) has announced the winners of the “Awake Tourism Challenge”, celebrating the start-ups that are reshaping the sector in every global region. The winning start-ups will be offered an incubation period of three months at SPARK Crans-Montana, the Innovation Hub of Les Roches Global Hospitality Education who partnered with the competition.

3 years after a challenging shift to high-quality curriculum, students are more confident — and competent — than ever before

Berkshire Community College and Barrington Coffee Roasters are offering a three-part training program focused on the production of coffee and how to serve coffee professionally.

University of South Florida President Rhea Law announced today that Christian Hardigree will be the next regional chancellor of the USF St. Petersburg campus. Hardigree, who most recently served as the founding dean of the School of Hospitality at Metropolitan State University (MSU) of Denver, will start her new role at USF on July 1, 2022.

Bangalore: In a noble initiative, Bangalore North Ladies Circle 14 and Bangalore North Round Table 25 have come forward to help Brindavan Education Trust set up a Culinary Lab. The total value of the project was Rs. 2,15,000.

Los Angeles County Facing Class-Action Lawsuit Over Outdoor Dining Ban A class-action lawsuit was filed Monday on behalf of restaurant owners in Los Angeles County in an effort to recoup money spent on state and local fees, with officials saying that it is “offensive and tone-deaf” to force owners to pay fees for licenses and permits that they cannot currently use.  Los Angeles County, the Los Angeles County Department of Public Health (LADPH), and the California Department of Alcohol Beve...

By City News Service Dec 15, 2020 LOS ANGELES (CNS) - A restaurant owner sued the state and Los Angeles County today to recoup money spent on state and local fees amid his challenges to stay open and operate during coronavirus restrictions. Through his proposed Los Angeles Superior Court class-action complaint, Walter Schild seeks to be reimbursed for liquor licenses, health permits and state tourism assessments. Schild is the CEO of Culinary Lab, which operates 33 Taps Hollywood and Pizzeria ...

By City News Service Dec 15, 2020 LOS ANGELES (CNS) - A restaurant owner sued the state and Los Angeles County today to recoup money spent on state and local fees amid his challenges to stay open and operate during coronavirus restrictions. Through his proposed Los Angeles Superior Court class-action complaint, Walter Schild seeks to be reimbursed for liquor licenses, health permits and state tourism assessments. Schild is the CEO of Culinary Lab, which operates 33 Taps Hollywood and Pizzeria ...