Culinary Manager News Today

Get latest articles and stories on Business at LatestLY. Georgia [US], March 13: In a significant culinary coup, The Yellow Chilli, Johns Creek premier Indian restaurant, proudly welcomes the renowned Chef Vikas Deep Rathour as its new Executive Chef. With an illustrious career spanning over 23 years, Chef Rathour brings a wealth of culinary expertise, a passion for Indian cuisine, and a commitment to innovation to his new role, promising to elevate The Yellow Chilli to new heights of gastronom...

Simchat Torah: The Jewish holiday that celebrates the completion of Torah readings

West Side Community Services hosting "Rock The Block" Block Party. The event is happening rain or shine on Vermont St and West Ave.

Master how to bbq right with professional advice and guidance on choosing the right barbecue fuel, optimum cooking temperatures, and more.

Subway Canada has unveiled its biggest menu overhaul ever with the Subway Series — a completely new selection of subs including 15 chef-crafted sandwiches, 10 Subway-first ingredients and a totally reinvented ordering experience.

Born and raised in Pensacola, Darians love of food came at an early age when he would spend time cooking at home with his family and noticed how food could bring people together. Darian attended Johnson and Wales University in Miami, Fl pursuing a degree in Culinary Arts and Food Service Management. Afterward, Darian cut his teeth working as a Chef de Partie and Sous Chef in some of the most prestigious luxury hotels and restaurants and acclaimed chefs in Miami such as The Bazaar by Jose Andres ...

Dream Hotel Group announced the appointment of Marc Marrone as Corporate Chef overseeing culinary operations, menu development, creative concepting.

Dream Hotel Group announced the appointment of Marc Marrone as Corporate Chef overseeing culinary operations, menu development, creative concepting.

Renowned hotel brand and management company Dream Hotel Group is pleased to announce the appointment of Marc Marrone as Corporate Chef overseeing culinary operations, menu development, creative concepting and strategic execution of proprietary dining and nightlife offerings at new locations worldwide. Tapping into more than 20 years of experience earned at world-class restaurants across the country, Marrone brings a wealth of knowledge and proven culinary prowess to Dream Hotel Group at a pivota...

NEW ORLEANS (press release) – In preparation of National Hispanic Heritage Month in September, Felipe’s Mexican Taqueria will once again host its annual