Page 2 - Culinary Masters News Today

Prélude is a fancy new cocktail bar in Austin from the fine-dining chef Mathew Peters. He'll open a tasting-menu restaurant there next year.

Climax Foods says its vegan cheese Climax Blue was set to receive a Good Food Award but it was disqualified. The company doesn't know why.

Copenhagen has the most expensive Michelin-starred restaurants of any city in the world, with an average cost of $443 per person, a new report says.

If it grows together, it goes together doesn't work as a guide for pairing with many spicy cuisines, so we explore better ways to pair wine and food.

Robb Report's Culinary Masters 2024 brings together chefs like James Kent and Angie Mar for a gourmand's dream weekend, from May 17 to 19.

Across the United States, pizzerias like Tony's Pizza Napoletana and Pizzeria Sei are becoming more luxurious by offering up tasting menus.

The chef behind New York's Le B. shares how she makes one of the most decadent steak dishes you'll ever see: Steak Rossini.

Flyfish Club, which billed itself as "the world's first NFT restaurant," is now selling memberships for regular American dollars.

Nine restaurants were added to the list of Michelin-starred restaurants in Florida. The Sunshine State has 26 starred restaurants, but no three-stars.

The chef behind Michelin-starred Crown Shy and Saga is preparing a massive expansion of his empire and LRMR is investing in the effort.