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American Pie: PW talks with Rossi Anastopoulo

In Sweet Land of Liberty (Abrams, Oct.), the IACP award–winning writer dishes the stories behind 11 noteworthy pies.

United statesRossi anastopouloGabby fisherAbraham lincolnLiberty abramsKing arthur baking companyCulinary professionals awardNarrative food writingSweet landAuthor interviewsUthor profilesUthor quotesStephen kingStephanie meyerMichael crichtonJk rowling

Cheryl Alters Jamison | Heating it Up on SantaFe com

For over five years, renowned cookbook author Cheryl Alters Jamison has been host of Heating it Up. Now she's writing weekly food stories for SantaFe.com.

United statesNew mexicoFlorence jaramilloBobby flayTodd kurtzInternational association of culinary professionals awardInternational regional magazine associationJames beard foundation bookFood networkUniversity of illinois alumni achievement awardCheryl alters jamisonHutton broadcastingJames beard foundation book awardsInternational associationCulinary professionals awardIllinois alumni achievement award

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