Page 13 - Culinary Program News Today

The Appalachian Festival Street Fair will be Saturday, Aug. 26, from 5-8 p.m. along Neville, Heber and Main streets and at Jim Word Memorial Park in downtown Beckley.

/PRNewswire/ -- We are thrilled to announce that Miamis own, the award winning Chef Adrianne Calvo, has swirled her magic in the digital sphere, winning five...

The people behind Hudson Café in Atlantic Highlands have a long history in preparing food to bring people together.

  By Gale Hemmann Something exciting is happening in Shelton. In early 2015, this small Mason County city will welcome its first-ever transit

LAURINBURG —“Don’t be scared,” said Mary Collins, as she shadowed interns Thursday in Scotland High Schools’ Genious Lab. “You may have a customer standing over…

LAURINBURG —“Don’t be scared,” said Mary Collins, as she shadowed interns Thursday in Scotland High Schools’ Genious Lab. “You may have a customer standing over…

Since its founding as a business school in 1914, Johnson & Wales has embraced a bold, industry-responsive culture committed to shaping agile graduates

After lying vacant for over 4 years, the former Imperial Palace location on E State Street in Rockford finally has a new restaurant to seek your teeth into.

This past week, the Maui Hotel & Lodging Association awarded a total of $61,500 in scholarships to Maui high school and college students.  Twenty-four outstanding individuals were awarded through three scholarship programs: the UH Maui College Hospitality and Culinary Program, the Academy of Hospitality program and the MHLA Member Program. 

From Hinsdale high to celebrity chef: Kevin Des Chenes shares his culinary expertise with his alma mater – Tonight on NH Chronicle