Page 16 - Culinary Program News Today

Every year as a capstone project, the students create a business from start to finish including the name, type of food, business plan and marketing.

Flathead Valley Community College Culinary Program seniors habve created a pop-up Italian restaurant to provide a unique dining experience.

As part of its FastTrack Hospitality & Culinary Program, Berkshire Community College will be offering three free ServSafe Certifications, in both English and Spanish, beginning in April. The workshops will

PITTSFIELD, Mass. — As part of its FastTrack Hospitality & Culinary Program, Berkshire Community College (BCC) announced it will offer three free ServSafe Certifications beginning in...

From preschool classrooms to lifelong-learning opportunities, Hardin County has a wealth of educational opportunities. The 2021-2022 Leadership Hardin County class, sponsored by the Hardin County Chamber of Commerce, was invested

Madison College demos/tastings by local chefs Awa Sibi, 5:30 pm, 2/10;, Nyanyika Banda, noon, 2/16; and Patience Clark, noon, 2/23. Free. RSVP required; click through for more info.

Discussing "High on the Hog," her book and Netflix series.

Madison College demos/tastings by local chefs Awa Sibi, 5:30 pm, 2/10;, Nyanyika Banda, noon, 2/16; and Patience Clark, noon, 2/23. Free. RSVP required; click through for more info.

Madison College demos/tastings by local chefs Awa Sibi, 5:30 pm, 2/10;, Nyanyika Banda, noon, 2/16; and Patience Clark, noon, 2/23. Free. RSVP required; click through for more info.

Madison College demos/tastings by local chefs Awa Sibi, 5:30 pm, 2/10;, Nyanyika Banda, noon, 2/16; and Patience Clark, noon, 2/23. Free. RSVP required; click through for more info.