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November 10, 2023
MOTIVATED by a mutual pursuit of honing future hospitality industry leaders, the Pacific Link College (PLC) and the De La Salle-College of Saint Benilde (DLS-CSB) sealed an academic cooperation that allows Filipino students to train in Canada. A Vancouver-based institution, PLCās faculty of Hospitality, Tourism, and Culinary Programs is recognized…
October 2, 2023
In the age of hybrid work, having an office that gets employees excited about coming in makes all the difference. Just ask the team at Kinaxis.
August 28, 2023
As part of the Local Food Program grant, the Food Services team at Oak Creek received culinary training from visiting chef Fredrick Taylor. Taylor is the Culinary Programs manager from Nourish, a statewide nonprofit partner...
May 20, 2023
This past week, theĀ Maui Hotel & Lodging Association awarded a total of $61,500 inĀ scholarships to Maui high school and college students.Ā Ā Twenty-four outstandingĀ individualsĀ wereĀ awarded through three scholarship programs: the UH Maui College Hospitality and Culinary Program,Ā the Academy of Hospitality program and the MHLA MemberĀ Program.Ā
April 20, 2023
A local charity is surpassing the million dollar mark in donations to the New Hampshire community.
August 5, 2022
Selected restaurant owners also take part in a mentorship program that includes training in social media, marketing, graphic design and finance.
February 9, 2022
MIAMI, Feb. 9, 2022 /PRNewswire/ -- Oceania Cruises, the worlds leading culinary and destination-focused cruise line, today announced the appoint...
January 20, 2022
The third annual Titans of Tailgate will roll into San Antonio’s Sunken Garden Theater next month, pitting local chefs against each other in a grilling...
October 22, 2021
Chef Burke has agreed to contribute $5,000 to the Brookdale Foundation to establish a scholarship fund.
January 16, 2021
FAIRMONT — Pierpont Community & Technical College’s Culinary Arts programs continue to receive national recognition for their achievements and excellence.