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May 1, 2024
The Tony & Libba Rane Culinary Science Center (RCSC) brings all components of hospitality management education together under one roof at Auburn University in Auburn, Ala. It houses The Horst Schulze School of Hospitality Management (HOSP) and collaborates with Ithaka Hospitality Partners.
March 23, 2024
Heres a list of activities occurring this weekend in the Opelika-Auburn area.
February 10, 2024
As January is ending, the community is excited to celebrate Valentine’s Day. Whether you want to celebrate with your partner, children or friends, there are various Valentines and Galentine’s activities next month in the area for anyone to enjoy.
February 9, 2024
This weekend may be a bit rainy, but there are plenty of fun things to do rain or shine. Here are some weekend events that you can look forward to participating in the Auburn/Opelika region.
November 10, 2023
/PRNewswire/ -- Auburn Universitys The Laurel Hotel & Spa has been awarded a Five Diamond designation by AAA Travels, recognizing it as offering world-class...
November 9, 2023
Auburn Parks and Recreation is offering the Letters to Santa program again this year.
October 2, 2023
The Tony & Libba Rane Culinary Science Center (RCSC) brings all components of hospitality management education together under one roof at Auburn University in Auburn, Ala.
September 29, 2023
While university spirit permeates this college town, there's far more to Auburn than just academic and athletic pride
September 27, 2023
It’s peak dinner hours at 1856 — Culinary Residence as guests arrive with anticipation at the hostess stand. A cheerful, young Auburn University College of Human Sciences student confirms their reservation and gracefully shows them to their table. So
August 31, 2023
Its peak dinner hours at 1856 — Culinary Residence as guests arrive with anticipation at the hostess stand. A cheerful, young Auburn University College of Human Sciences student confirms their reservation and gracefully shows them to their table. Soon the four-person party will settle in for a rooftop garden-to-table tasting menu designed by Chef-in-Residence Chef Ford Fry, each course expertly paired with wine chosen by Master Sommelier Thomas Price.