Page 8 - Culinary Team News Today

Enjoy a great week ahead with events & offers from our editors picks!

This Festive Season, Mövenpick Hotel will be abuzz with a sparkling array of magnificent seasonal offers and celebrations as it transforms itself into the tallest destination for all things festive. Mövenpick and all its restaurants and bars will present a host of personalised dining, indulgence and

On Oct. 7, East Morgan County Hospital (EMCH) held its 12th Annual Foundation Fall Affair with a twist this year, a Christmas Holiday theme: “It’s the most wonderful time of the Year.” “There were people who had suggested having the theme,” said Wendy Danielson, Event Coordinator for EMCH. “We started shopping last year for decorations.  […]

Wildlight Kitchen + Bar’s Warren Chow is the second-ever winner of the Young Chef Award, following Michelin’s 2022 debut in Vancouver. Last year’s winner was Ben Miller of Tableau Bar Bistro.

/PRNewswire/ -- White Castle, Americas beloved fast-food restaurant and CPG brand, shaped an industry with its one-of-a-kind Original Slider®. Todays White...

Chefs Plate, Quebec's most affordable meal kit, is now officially delivering its quick and easy-to-prepare meal kits to Quebec. Effective immediately, residents throughout the province can receive Chefs Plate meal boxes featuring 24 flavourful and affordable recipes to choose from each week, to make delicious meals from an amazing $2.99 per serving. Affordability has never been so much fun!

Cracker Barrel used to serve up fried chicken liver, but some regular diners are wondering what ever happened to the dish and where it went.

Steak 48′s culinary team, led by Executive Chef Heather King, cooked and served a steakhouse dinner for the 120 residents of Roof Above’s Moore Place, which houses men and women who were once chronically homeless.

In celebration of the upcoming Mid-Autumn Festival, The Westin Surabaya is delighted to unveil its exquisite Mooncake Collection, a delightful array of flavorsome treats. Wrapped in luxurious packaging, the Mooncake Collection is crafted by The Westin Culinary Team, led by Chef Ah Jiek from China. Available in two delectable options - the Classic Artisanal Baked Mooncake and the Assorted Premium Baked Mooncake - the exquisite mooncakes are a delightful indulgence to savor with your loved ones.

Plant-based meat company Heura has collaborated with schools across the Iberian peninsula to bring more plant-based meat to the diets of schoolchildren. Across 450 schools, it has introduced plant-based meat into school meals.