Tuna Poke Bowl from Edit Hendersonville
Chef Brandon Frohne made a Tuna Poke Bowl, one of the dishes on the menu at the new French Polynesian inspired café and cocktail bar, Edit.
Source: newschannel5.com
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HOMBRE1 | Special Salmon Recipe To Celebrate May & Cinco de Mayo
National BBQ month to Memorial Day and Cinco de Mayo. What do they all have in common? Fortunately for pescatarians, you can still enjoy salmon on the grill or in your tacos/ceviche this May 5th. With Oshēn you can prepare a delicious healthy and fresh recipe to enjoy. The Oshēn produces vibrant,and sustainably raised Atlantic salmon that has a perfect combination of healthy omega-3s (DHA & EPA). It is not only good for you, but it is good for the environment too. Sustainably...
Source: hombre1.com