Cured Tomatoes News Today

WHAT: The annual ‘Spring Sunday’ Brunch at The Carillon WHEN:     Sunday, April 9, 2023 / 10 a.m. – 2 p.m.  WHERE: The Carillon  MENU: $85 per person, $35 for children 6-12 years old The Buffet will include: Cold Breakfast: House Granola, Yogurt, Berries, Whole Grain Avocado Toast, Texas Blackberry, Roasted Tomato, Lemon Blueberry Overnight […]

Chef Matthew Harris' Menu Offers Best of Italian Cooking Combined with Local Ingredients.