Page 58 - Current Research News Today

Airborne wind energy has evolved over the last decade from a collection of conceptual ideas and early small-scale tests into a thriving research and development sector, yielding a wide variety of developments with power outputs ranging up to several hundred kilowatts.

A new study reports that immune cell responses to bacteria affect the intrinsic excitability of rat neuronal subtypes differently.

The Tennessee Department of Environment and Conservation (TDEC) has announced a free virtual series of speakers including researchers, resource management professionals and archaeology students to highlight archaeological research in Tennessee.

This article provides an in-depth overview of the significance and recent advancements of graphene in Hall sensor application.

Isha Mehrotra, an MIT senior majoring in biology, was diagnosed with celiac disease at a young age, sparking a lifelong interest in science and medicine. Today, she works to discover more about celiac and its effects, aiming for a future in which patients can be treated effectively or avoid getting the disease altogether.

This article will look at how electrochemical sensors can help to improve food safety analysis, discussing recent advancements in this field.

Researchers illustrated that vitamin D status and age influence antibody response following the initial dose of coronavirus disease 2019 vaccination.

QPlus based AFM is known as the best method to study equipment and materials at ultralow temperatures as it allows examining and navigating even the nonconductive parts of the equipment and materials.

Particle flow analysis can be utilized to study the characteristics of flow passage components, providing relevant information for optimal pump operations. This article will discuss the application of particle flow analysis for this vital mining purpose.

Some people reach for dark chocolate for its potential health benefits. But others miss out because they don't like the bitter taste. In this episode of NewsMD's "Health Fusion," Viv Williams share details about how researchers are making dark chocolate taste better.