Custom Cakery News Today

Downtown Washington, which for years has been populated with empty storefronts, is becoming a haven for new business. Three ribbon cuttings were scheduled this week, putting new enterprises in the heart of the city. “We’re really starting to pick up some steam,” said Shana Brown, Main Street Manager for the Washington Business District Authority. Pretzels […]

The kitchen area of one restaurant was described as "extremely dirty."

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.