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Cooking your bird to a safe 165 F often just results in a dry boring plate of meat. Luckily food scientists have studied this problem. Learn their techniques to roast your tastiest bird yet.

Cooking your bird to a safe 165 F often just results in a dry boring plate of meat. Luckily food scientists have studied this problem. Learn their techniques to roast your tastiest bird yet.

Cooking your bird to a safe 165 F often just results in a dry boring plate of meat. Luckily food scientists have studied this problem. Learn their techniques to roast your tastiest bird yet.

Cooking your bird to a safe 165 F often just results in a dry boring plate of meat. Luckily food scientists have studied this problem. Learn their techniques to roast your tastiest bird yet.

Cooking your bird to a safe 165 F often just results in a dry boring plate of meat. Luckily food scientists have studied this problem. Learn their techniques to roast your tastiest bird yet.

Cooking your bird to a safe 165 F often just results in a dry boring plate of meat. Luckily food scientists have studied this problem. Learn their techniques to roast your tastiest bird yet.

Cooking your bird to a safe 165 F often just results in a dry boring plate of meat. Luckily food scientists have studied this problem. Learn their techniques to roast your tastiest bird yet.

I've got a kitchen confession: I don't do Thanksgiving turkey. It's not because of dietary restrictions, although I do try to limit my meat

Cooking your bird to a safe 165 F often just results in a dry boring plate of meat. Luckily food scientists have studied this problem. Learn their techniques to roast your tastiest bird yet.

Cooking your bird to a safe 165 F often just results in a dry boring plate of meat. Luckily food scientists have studied this problem. Learn their techniques to roast your tastiest bird yet.