Daddy Duncan News Today

A platter from Hutchins BBQ, which has temporarily closed its McKinney location after a fire. Photograph by Daniel Vaughn “Navigating this continuing uncertainty requires more than Congress’s survival stop-gap measure that will help us limp into April.” — Brent Reaves of Smokey John’s Bar-B-Que in a Dallas Morning News op-ed. 2021 hasn’t been kind to Hutchins BBQ in McKinney, which is closed after a fire in the wee hours of New Year’s Day. The Frisco location remains open: Well f...

Kaiser Lashkaris Indo-Pak restaurant now serving dishes using smoked brisket from popular Katy craft barbecue truck Greg Morago December 31, 2020Updated: January 4, 2021, 3:23 pm Chef/owner Kaiser Lashkari of Himalaya restaurant is using smoked meat from chef/pitmaster Randy Duncan of Daddy Duncans BBQ in Katy for several new dishes at Himalaya including smoked brisket tikka masala macaroni and cheese, smoked brisket paratha-dilla (quesadilla), and smoked brisket puff pastry. Photo: Dad...