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How Daegu became mecca of Korean-style fried chicken

“Chimaek,” a portmanteau of chicken and “maekju,” the Korean word for beer, is among Korean peoples favorite foods. It is also a fun way of socializing. Koreans consume a yearly average of 14 kilograms of poultry, equivalent to around 20 chickens, according to the Korean Broiler Council.
United States South Korea Cholla Namdo Taegu Gwangyoksi Hwang Young Cheol Jun Ji Hyun

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