Dai Lung News Today

From a hidden Japanese garden, a colourful village reminiscent of Taiwan's Rainbow Village, and a peaceful nature reserve in the scenic mountains, get ready to explore some under-the-radar places in Hong Kong.

A quintessential Cantonese favourite, no visit to Hong Kong is complete without tasting the local char siu (叉燒), or Chinese barbecue pork.

This family-run Shau Kei Wan restaurant is a beloved neighbourhood favourite, specialising in Tanka cuisine, which is heavy on both preserved, salted and fresh seafood. As such, their claypot specialties are reliant on umami-packed toppings such as dried shrimp, dried cuttlefish and dried fish. You cant come here and not order one of their other iconic claypot dishes either: clams with pork liver and a mountain of spring onions.  What to order: The signature three treasure (featuring the above...