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February 17, 2023
Every February, the avant-garde of then and now, of here and elsewhere, settle into Chicago for an ecstatic week of sound-making.
December 7, 2022
Other highlights include Lyric Opera’s revival of a 50-year-old Jean-Pierre Ponnelle production of Puccini's "Tosca" and Florence Price’s Symphony No. 3.
April 28, 2022
Conducted by IPO Music Director Stilian Kirov, Illinois Philharmonic Orchestra (IPO) lowers the curtain on its 44th season with Scheherazade on Saturday, May 14 at 7:30 pm at the stunning 1,100 seat Ozinga Chapel at Trinity Christian College in Palos Heights.
April 7, 2022
Living in the library sounds like a dream come true for some of us, and although the artists-in-residence at the Fayetteville Public Library don't actually live there, they are doing their part to enhance the already impressive array of classes and workshops offered at FPL.
April 1, 2022
Friend’s precise piano solos are amplified by Begin’s intense harmonics, and are all the better for their violent overtones
February 16, 2022
The Music of the Baroque and CSO production is “50-50 music and story” about Joseph Bologne, a Black virtuoso who may have influenced Mozart.
January 6, 2022
From Symphony Center Presents Jazz to concerts at Constellation, there's plenty to pick from this winter. But some sad news from Spektral Quartet.
December 22, 2021
To date, Dan Nichols has never run a marketing campaign for his multimedia production company, Aphorism Studios. He doesn’t have to.
December 8, 2021
Reflecting on the past year that was 2021, I asked myself: How did a concert stand out in its medium, whatever said medium was?
April 15, 2021
CHICAGO â There was a time when Parlour Tapes â cassette label, event planners, and sound experiment extraordinaires â came precariously close to breaking into the nut butter business. Deidre Huckabay, Jenna Lyle and Zach Moore claim it was all the doing of Andrew Tham, their fellow Parlour Tapes owner. âA few years ago, Andrew found 90-pound bags of shelled almonds at Costco. He was like, âOK, hereâs the deal: We can make almond butter with some of these, then the...