Page 3 - Dan Bender News Today

In this episode, Chanelle Dupuis talks with Dan Bender of the Gastronomica Editorial Collective about contaminated waterways and sensory perceptions of environmental change. Focusing on the changing smell of water and the role of the nose in sensing environmental degradation in the Peruvian Amazon, Chanelle sheds light on how bilious odors and processes of “slow smelling” affect riverine residents and Indigenous communities in and around the Nanay River.

A go-to ski area for southern Coloradans is opening Thursday.

A Colorado ski area is adding a historic attraction to its portfolio.

A Colorado ski area is adding a historic attraction to its portfolio.

A Colorado ski area is adding a historic attraction to its portfolio.

In this episode, Gastronomica Co-Chair Dan Bender speaks with Teresa Politano about her personal essay, “Don’t Forget the Tomatoes for My Funeral,” a finalist in the upcoming 2022 International Association of Culinary Professionals Food Writing Awards.

We are writing to endorse Chad Kono for the member at large on the Red Wing City Council.

Lets Talk Business: Nominations open for statewide manufacturing competition, eyeglasses to support cancer research available for purchase and more.

Clarkesworld Science Fiction and Fantasy Magazine: Reef Renewal Foundation Bonaire: Hope on a Small Island by E.E. King

What does it mean to “eat healthy”? Gastronomica Co-Chair Dan Bender hosts Jason Edward Pagaduan in a conversation about the moral underpinnings of food. Drawing on his newly published story in Gastronomica, Jason shares his experience in a suburban mall walkers club, where he encountered unexpected ways to care for the body.