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Updated
Thursday, 6th May 2021, 1:00 pm
Tina O’Brien, 51, was originally diagnosed with primary breast cancer 11 years ago, but eventually got the all-clear. This April, however, Mrs O’Brien was diagnosed with secondary breast cancer which has nowspread to four different places in her spinal cord, giving her only 18 months to live.
To help their mother make the most of the time she’s got left, Mrs O’Brien’s children, Emma- Louise Blisset and Dan Homer started the fundraiser earlier this week to raise £8,000 and send their mother and her wife on a dream trip to the Maldives.
Mrs Blissett says the trip is about more than just making valuable memories, it’s about saying ‘thank you’ for a lifetime of love and care.
Alex Springer
I think it s safe to say that if you re reading this right now, you need a pastry. Something light, fluffy and stuffed with a luxurious cream filling or maybe something warm, cheesy and bedazzled with bacon.
Whatever pastry craving that little voice inside is telling you to indulge, chances are you ll find it inside
Comcom Kitchen (67 W. 1700 South, comcomkitchen.com). Owned and operated by Danny Cheng and Dan Homer, this communal commissary hence, comcom kitchen is the home base of
Streusel SLC (streuselslc.com) and
Mad Dough (maddoughslc.com), two local bakeries that have been making all kinds of waves on social media.