Page 10 - Dan Lepard News Today

You might be familiar with meal planning, but a close relative is meal prepping.

This is my favourite Focaccia recipe, from Dan Lepard.What I would like to do is convert this to a Sourdough recipe, either a cold ferment in the frige or an overnight proof in the frige.Any suggestions would be welcome.7g sachet fast-action yeast 400ml warm water 500g Italian 00 or strong white flour 2 tsp salt Olive oil Rosemary and salt flakes (such as Maldon) to finish

Catering gluten free does not need to be difficult, expensive or tasteless.

In blind taste tests by Which?, Aldis £1.75 pack of six Specially Selected Mince Pies were given Best Buy status.

Catherine Phipps is in Suffolk this month, hosting a class at Mrs Portlys Kitchen with Linda Duffin

Chef and restaurateur in the vanguard of the ‘modern British’ food revolution of the 1980s

Chef Alastair Little, most famous for his Soho restaurant Alastair Little, has died. His eponymous Soho restaurant, which opened in 1985, helped set the wheels of modern British cooking in motion

Do you want precision or to avoid faff when you want your dough to rise? Here’s where baking really becomes chemistry …

From Aldi’s £1.09 chocolate spread to Sainsbury’s 70p spaghetti, these budget and off-brand ingredients have won their place in experts’ hearts and store cupboards

This store-cupboard staple is fantastic in curries and works brilliantly in sweet dishes too, whether you fancy panna cotta, grapefruit cheesecake or a super-rich hot chocolate