Dan Ohlson News Today

From a Costa Rican food stall to a vegan sushi restaurant, here’s what’s new and noteworthy in the Front Range dining scene right now.

Photos courtesy of Jose Avila) Update (5 p.m., Jan. 19): After initial publication of this story, Avila said in an email that he has instead decided to call the restaurant La Diabla Pozole Y Mezcal. Original story: Nearly 20 years ago, while working in a burrito joint in Cherry Creek, Jose Avila dreamed of owning his own restaurant. The restaurateur has slowly worked his way up — first a dishwasher, then a line cook at Elways, then a partner and executive chef at Machete Tequila & Tacos and h...