Page 4 - Daniel Calvert News Today

Daniel Calvert's Sézanne is heading into its second year as one of the must-visit destinations on Tokyo’s formidable restaurant scene.

A conceptual plan for the new rec center in Des Moines outlines features asked for by neighbors, including a pool, community room and child care.

While the past year saw restaurants closing due to state-of-emergency restrictions, the food scene continued to progress.

While the past year saw restaurants closing due to state-of-emergency restrictions, the food scene continued to progress.

From Singapore to Saudi Arabia and places in between, destination dining has never looked so tantalising.

Forget about unsatisfying mocktail pairings: With Tokyo’s state of emergency over, it’s time to bust out the bubbles. For the best Champagne cart around, head to Sezanne.

The Japan Times gives you the lowdown on what new gems opened, what closed and what restaurants are ready and waiting to throw open their doors.

Jul 24, 2021 There is no denying that Tokyo’s nightlife and restaurant scene has taken a hit over the past 18 months. Even after coronavirus restrictions were eased back in March (before the current With pandemic-related restrictions set to last until Aug. 22, and the future still uncertain for Tokyo’s drinking and dining establishments, you’d be forgiven for assuming there’s a deficit of new eateries joining the culinary scene. Precisely speaking, that hasn’t been the case....

July 23, 2021 Aven Lau, chef de cuisine at Bâtard, talks about how he got into French fine dining despite having no experience, and why he loves black truffles. South China Morning Post What was your childhood like in Singapore? “My parents were always working so I lived with my grandmother. She cooked every day but was not the best cook. Whenever we ate out or got takeaway food, it always tasted so much better. I kept wondering, ‘What is she doing wrong? Why can’t she make it delicious?...

Jul 3, 2021 Uncork the Champagne, fill your glasses and raise a toast. At last, there’s something to celebrate — and it’s not just the recent lifting of the ban on alcohol in restaurants. After a long, tortuous gestation, and a considerable drum beat of anticipation, Sezanne has finally opened its doors. Any new high-end French restaurant in Tokyo is big news among the city’s well-heeled gastronomes. But Sezanne’s official unveiling on July 1 inside the plush Four Seasons Hot...