Danielle Centoni News Today

An appreciative audience gathered in the Doerfler Family Theatre on the Newport Bayfront on a stormy Saturday afternoon the weekend of March 9 to hear from a fascinating group of

The "Oregon Wine + Food" cookbook pairs Oregon wines with recipes from local chefs and restaurants.

Plus, the book features 80 recipes from local chefs designed to pair with wines from pinot noir to viognier.

There’s something stylish about a spritz. Even the name sounds a bit glitzy – and fizzing with summer vibes. But what lies at the heart of this Ital...

Whether it’s an entire poached salmon, a bo ssam setup, or a paella party, nothing brings picnic joy more than a truly over-the-top entree

If there’s a piece of advice I could give someone who wants to tackle a recipe from a local Portland chef, it would be this: Read the entire recipe well in advance. Our town of artisans really Little Red Hens it, in that often every element of a recipe involves at least three preliminary steps—like making the aioli that goes into the dressing that goes on a salad that has components that need at least a week to cure. That’s how we know it’s good. But don’t let it daunt you: Feel free ...