Page 7 - Danielle Keith News Today

2 cups water What you do: In a large pot over medium-high heat, add ½ cup vegetable broth, onions, and frozen broccoli and cook until broccoli is easily broken up with a spatula. In a separate pot over high heat, boil potatoes and cashews until soft and potatoes are easily pierced with a fork, about 10 to 15 minutes. Strain.  Into a blender, add potatoes and cashews, nutritional yeast, garlic powder, salt, pepper, milk, and water. Blend until completely smooth.  Pour potato cheese mixture in...