In just a few hours. As for europe, some green arrows, despite a miss in the eurozone in production this morning. The road map starts this morning with, of course, the fed. Expectations for revamped bond buying program. What will the Economic Forecast say about next year and what to make of the wall street journal story that says academics are driving Monetary Policy at secret dinners in switzer land. More counteroffers in the debt negotiations. It looks like Corporate Taxes are part of the deductions. Costco beats by 2 cents, better sales and better sales and membership fees. Some more reports about apple tv today. The journal said its designing a high new highresolution set. Microsoft trying to widen the list of retailers that will carry the surface tablet. The fed is going to wrap up its twoday meeting. A watch is on to see if ben bernanke and policy makers make a decision about the Interest Rates. Later on, the chairman will hold a News Conference, and of course, cnbc, will bring i
Good, bad, or otherwise, as the birthplace of the cocktail, drinking culture is tightly woven into the social fabric of everyday life in New Orleans, where
May 25, 2021
The growth equity fund affiliated with Danny Meyer s Union Square Hospitality Enlightened Hospitality Investments (EHI) was the lead investor of $21.5 million raised by 7shifts, a provider of labor management platform for restaurants, according to a company press release.
EHI s investment follows the implementation of 7shifts across USHG s portfolio of cafes, bars and restaurants and will add EHI to 7shifts board of directors. The round also includes participation from existing investors, Ten Coves Capital, Relay Ventures and Conexus Venture Capital, 7shifts CEO Jordan Boesch said in the release. We are deeply appreciative of our partnership with USHG and EHI, both as a restaurant partner and now as an investor, and believe it is a testament to the value 7shifts provides to restaurateurs and their team members, Boesch said, in the release. As the industry rebuilds, there has never been a more important time for restaurants to get more visibility into labor to