Thrive and revive life there. I want to welcome to another edition of your o max with me, your host, megan lee. Heres a look at what else weve got coming up in todays show. How one chef is spicing up the french calling every scene and a visit to one of the last places in europe that still makes the carpet by hand. Hes been called a next Generation Leader when it comes to his collin airy creations. The 29 year old chef mari soco is making headlines in france with a cooking style that combines japanese french and african cuisine. In addition to his successful michelin starred restaurant in paris, soco has now opened a 2nd establishment in central pay on the french riviera. Were using his west african influence, he is changing the flavors of french cuisine. Becky then is actually typically japanese, but top french chef maury. Sacco is turning it into an international dish with influences from all over the world. He wants to bring new taste experiences to french cuisine. Well, dont good jo