Dark Rye News Today

Basil Hayden just brought back its Subtle Smoke bourbon, a smoked whiskey that was first released two years ago

In her new book, Dark Rye and Honey Cake, Regula Ysewijn explains the history of Belgium waffles, and how to make the crisp, buttery lukken waffle for good luck in the new year.

We review Basil Hayden’s 10 Year Old Rye Whiskey, the first rye this brand has created with an age statement that's also bottled at 80 proof.

These spicy biscuits are a festive favourite in the Low Countries, go well with coffee and will please all ages

Basil Hayden, part of the Jim Beam Small Batch Collection, just launched a new rye whiskey made from 100 percent malted rye

Richmond is one of the best pure beer cities in the East--here's a complete guide to the more than 40 breweries in the RVA area.

We review the two main flagship whiskey expressions for Corsair Distillery, Dark Rye (a malted rye whiskey) and Triple Smoke (an American single malt whiskey).

Basil Hayden, Michelin Highlight Sophisticated Taste - 05/16/2023

“Eat well, play more.” That’s the slogan at Wild Sage, the newest restaurant in Eagle Ranch. The idea centers around active lifestyles and a desire to fuel those hungry souls after a day on the...

Basil Hayden continues to shine a light on what bourbon can be by becoming the official American whiskey of the MICHELIN Guide U.S. Built on shared values of elevated standards of excellence, the two brands will showcase refined culinary and spirits with a partnership that invites consumers to unlock MICHELIN Guide-worthy experiences.