A Devonshire hotel has announced it is hosting a special charity dinner and auction next month to raise awareness and much-needed funds for the National.
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Celebrity chef Dipna Anand used the local produce in her signature dish - Makhani Chicken. She was judging the final of the Lockdown Cook-Off - a Ready Steady Cook type competition for those chefs who were unable to work during the lockdown. Dipna, Ankur Biswas, of the Royal Naval College, and Sureshraj Dhanabal, Executive Chef of The Mint Room in Bristol, were invited down to the depot in Marsh Barton to cook their signature dishes on a purpose-built stage. Dipna recently appeared on Saturday Morning with James Martin and the TV Chef said that her Makhani Chicken, or Butter Chicken dish, was in the top five ever to be cooked on his show.