Page 2 - Datu Puti News Today

AMONG THE GIANTS. Artist John Alaban stands amid his ultra-size statues of Bornean datus or chieftains in this photo taken July 13, 2022. Juan Carlos Perlas,Antique Provincial Tourism and Cultural Affairs supervising administrative officer, said on Thursday (July 14) the sculptures will be installed at the Malandog Esplanade in Hamtic town.(Photo courtesy of Antique Provincial Tourism and Cultural Affairs Office) SAN JOSE DE BUENAVISTA, Antique - The Antique provincial government has commissione...

Sustainability starts with us. Proper etiquette dictates that we empty our plates before leaving the table.

Raju Gidwani, Executive Director, Shankar Trading Co. LLC., tells GN Focus how the business caters to the significant expat population in the FMCG market

A meat-free, shallow-fried ukoy from the Amboy: Recipes from the Filipino-American Dream cookbook.

ABC News Turn on desktop notifications for breaking stories about interest? OffOn Plus, the 1 ingredient every true Filipino home cook always has ready. • 10 min read Spotlight on rising AAPI community members "GMA" Inspiration list spotlights Simon Kim, owner of the Korean steakhouse "Cote." This year he raised money for Asian American charities, Black owned businesses and his local food pantry.Flip Sigi Every culture has its own unique flavors and cooking techniques that combine to make de...

Recipe: Herschell Taghap’s Sawsawan Sauce Is a Sour Punch in the Face Filipino cuisine balances sour and savory, often with critical assist from a dipping sauce known as Sawsawan. It’s also deceptively simple to make. Herschell Taghap spent nearly a decade as a cook, social media manager, and resident DJ for Tom Douglas Restaurants. Now, he works in social media, teaches cooking classes, and is happiest feeding his family.  I wanted to offer a recipe that you might already have in...

Presented by: NutriAsia Published December 11, 2020 3:50pm It’s a typical work-from-home day. You crave for your favorite comfort food and have it delivered. After enjoying your meal and satisfying your craving, you notice all the used food containers, plastic bags, and disposable utensils. Then you wonder: “Where do all these garbage end up?” Due to the pandemic, more Filipinos have opted for food delivery services instead of dining out to practice social distancing and minimize the...