Page 2 - Dave Beebe News Today

>> dave: thanks for tuning in, everyone. youre listening to 93.5 krts, marfa public radio. ♪ ♪ ♪ >> sandro: this is where the mexican people end up living once they leave their adobes. the projects. the low-income housing. ♪ hola, ramona. como estas? dos burritos, por favor. de asado. por favor.

Entire new world. with the invasion of, you know, gourmet coffee or you know, trained baristas. how did he feel about that? >> rainer: i mean, my dad made his own coffee every morning, so he wouldnt be that in to the fancy coffee available now, but the people who come here now, as long as theyre contributing to being a good citizen, its actually a good thing that people are here. ♪ ♪ [ spanish radio ] >> dave: dos carne asada.

♪ sha, la, la, la, la, la ♪ [ radio static ] ♪ [ radio static ] >> dave beebe: stick around, tell your friends, this is the radio for wide range -- from the border to the basin, out here in west texas, great to be here tonight. ♪ ♪ >> anthony: the dream of the american west was, you come out here, get your own little piece of paradise, you work hard, raise cattle.

>> dave: yes, sir. >> anthony: what does that mean? >> dave: im like the small judge that reads you your rights when you go to jail. >> anthony: right, also a musician? >> dave: yeah, musician with primo here. >> anthony: you work at the radio station? >> dave: ive been on the radio now for ten years. ten years every week, and hes been on the radio for what now, three? >> primo: three or four years. >> anthony: restaurant business? >> dave: i have a burger and taco joint thats open on weekends. ...

The river was low and they would just cross, go buy some groceries, and then go back. [ radio static ] ♪ >> dave: all right, yall, this next song is by molly ferguson of the resonators of presidio, texas. this is marfa public radio. ♪ ♪ ♪

Tambien chili verde. >> chef: chili verde? >> dave: si. ♪ >> chef: digame. >> anthony: ill have a barbacoa. >> dave: barbacoa tacos. ♪ >> dave: most of the better restaurant chefs, you can find them at least once a week getting their food here, even if theyre making food down at their place. >> anthony: unbelievable. at a gas station. [ laughter ] >> dave: in the morning, everybody is here. its all the border patrol guys, like all of them. >> chef: there you go. you have a great day. >> dave...

>> chef: chili verde? >> dave: si. ♪ >> chef: digame. >> anthony: ill have a barbacoa. >> dave: barbacoa tacos. ♪ >> dave: most of the better restaurant chefs, you can find them at least once a week getting their food here, even if theyre making food down at their place. >> anthony: unbelievable. at a gas station. [ laughter ] >> dave: in the morning, everybody is here. its all the border patrol guys, like all of them. >> chef: there you go. you have a great day. >> dave: all the laborers in...

>> dave: thanks for tuning in, everyone. youre listening to 93.5 krts, marfa public radio. ♪ >> sandro: this is where the mexican people end up living once they leave their adobes. the projects. the low-income housing. ♪ hola, ramona. como estas? dos burritos, por favor.

>> dave: ive been on the radio now for ten years. ten years every week, and hes been on the radio for what now, three? >> primo: three or four years. >> anthony: restaurant business? >> dave: i have a burger and taco joint thats open on weekends. >> dave: burger time. >> anthony: a lot of multitasking around here. people tend to -- >> dave: you have to. >> anthony: you have to? >> dave: yeah, every job here pays $10 an hour, whether youre the attorney or the barista or the janitor. so youre goin...

♪ sha, la, la, la, la ♪ sha, la, la, la, la, la ♪ [ radio static ] >> dave beebe: stick around, radio for wide range -- from the border to the basin, out here in west texas, great to be here tonight. ♪ >> anthony: the dream of the