KRON KRON 4 News At 11 May 8, 2014
And this happened in front of an inspector that same inspector also observed employees with unclean hands or improperly using gloves sot all the employees should know that basic hand washing they should be doing. Inspectors also found unclean or improper sanitizing of food surfaces and utensilsand she found hot and cold food being kept at unsafe temperatures sot we saw temperatures of between 41 and 135 which are unsafe temperatures for food to be held at once the inspection was completed, the s...
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