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130-year-old menus show how climate crisis is affecting what we eat

By studying the so-called mean temperature of restaurant seafood, scientists have shown how the species that grace our plates have changed with time.

Vancouver islandBritish columbiaFraser riverUnited kingdomWilliam cheungLos angelesPacific oceanUniversity of british columbiaUnited nations intergovernmental panel on climateHotel vancouverDavid baarschers is hotel vancouverHakai magazineClimate deskUnited nations intergovernmental panelClimate changeMean temperature

130-Year-Old Menus Show How Climate Change Is Already Affecting What We Eat

By studying the so-called mean temperature of restaurant seafood, scientists have shown how the species that grace our plates have changed with time.

Vancouver islandBritish columbiaFraser riverUnited kingdomUnited statesWilliam cheungLos angelesPacific oceanUniversity of british columbiaBritish columbia hotel vancouverUnited nations intergovernmental panel on climateHotel vancouverDavid baarschers is hotel vancouverUnited nations intergovernmental panelClimate changeMean temperature

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