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Lab-Grown Meat s Dirty Secrets: No Oversight, Rampant Bacteria

In an interview with Catherine Austin Fitts, Dutch investigative journalist Elze van Hamelen reveals the hidden agenda behind the “tsunami of fake foods” being rolled out by the biotech industry.

Jaapc hanekampPaul woodCatherine austin fittsDavid humbirdRoman balmakovVan hamelenThomas massieNynke koopmansJoe fasslerElze van hamelenUs department of agricultureEuropean unionForum for democracyGood food instituteEuropean union naturaSolari report

Does Alternative Meat Need Philanthropy to Take It Beyond?

Does Alternative Meat Need Philanthropy to Take It Beyond?
philanthropy.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from philanthropy.com Daily Mail and Mail on Sunday newspapers.

United statesNew yorkBritish columbiaUnited kingdomUnited arab emiratesUnited states department of agricultureFrance generalSan franciscoDavid humbirdAmy rowatIlya sheymanLeah garcesBruce friedrichLos angelesDavid meyerLewis bollard

Lab-grown chicken promises guilt-free meat, but the hurdles are steep

Lab-grown chicken promises guilt-free meat, but the hurdles are steep
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.

United statesAd daw ahSan franciscoBrooke whitneyUma valetiBen wurgaftCarolyn fongMcdonald mcnuggetsDominique crennAndrew noyesJosh tetrickMichael seldenDavid humbirdTim carmanDaniel davilaNick vollono

Opinion: Lab-grown meat is an expensive distraction from reality

Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.

San franciscoUnited statesDavid humbirdDominique crennTyson foodsUniversity of californiaMckinsey companyGood food instituteUpside foodsGood meatChina chilcanoBar crennEat justBeyond meatBig techUpside foods

New Study Reveals Lab-Grown Meat Up to 25 Times Worse for Environment than Beef

Additional, "lab-grown" meat industry faces challenges scaling up and hesitancy from those who consider it "slush".

New yorkUnited statesGiorgia meloniDavid humbirdFrancesco lollobrigidaEuropean unionUniversity of californiaDepartment of food scienceLegal insurrectionFood sciencePrime minister giorgia meloni