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I would rather eat an actual burger : why plant-based meat s sizzle fizzled | Meat

Consumers are reluctant to adopt imitation meat due to cost, nutrition and a lack of ‘juiciness’

Purdue universityUnited statesUnited kingdomBhagyashree katareBill gatesJohn baumgartnerGreg abbottJoe bidenDavid julian mcclementsGood food instituteUniversity of massachusetts amherstBurger kingPizza hutBeyond meatImpossible foodsImpossible whopper

Human body might be less able to digest protein from plant-based meat

Researchers from the Ohio State University have revealed that plant-based proteins are not that "absorbable" by human cells, compared to real meat.

Osvaldo campanellaDavid julian mcclementsUniversity of massachusetts amherstOhio state universityOhio stateMassachusetts amherst

Weighing the Value of Plant-Based Meats

Hyper-processed meat replacements may satisfy those who want to eat less meat but love the taste but these products are not necessarily healthy.

United statesNew south walesMark hymanDavid julian mcclementsDiana boguevaUniversity of massachusettsInternational agency for research on cancerCentre for advanced food engineeringUniversity of sydneyInternational agencyPlant based reallyAdvanced food engineeringCleveland clinicPlant basedPlant based meatThe epoch times

UMass researchers tout benefits of Manning Innovation Program grants

AMHERST The Manning Family Foundation has gifted the University of Massachusetts Amherst $3 million spanning the next three years through the Manning Innovation Program, which has allowed past recipients to progress in their scientific research and.

Peter reinhartMinqi wangDavid julian mcclementsIsenberg school of managementUmass innovation instituteUniversity of massachusetts amherstInstitute for applied life sciencesBerthiaume centerTechnology transfer officeManning innovation programIdeation foods incManning family foundationInstitute of advanced life sciencesMassachusetts amherstApplied life sciencesIsenberg school

Potato milk: Latest plant-based milk arrives in Ireland this year

You might think we have reached peak plant milk, but you would be wrong

United statesUnited kingdomCity ofDavid julian mcclementsUniversity of massachusetts amherstDug drinksMade in hackneyNorth africaMiddle eastLife styleFood drinkDavid julian mcclementsDenise purcellLatin americaSarah bentleySydney olson

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