Page 2 - David Kinch News Today

Revered chef, author, traveler, documentarian died 6 years ago today

Readers shared their favorite chocolate chip cookie destinations around the region.

If you’re like us, Annie Jackson is the reason you actually think about what ingredients are in your lipstick, mascara, and moisturizer.About 10 years ago, she co-founded Credo Beauty in San Francisco. It’s now the largest clean-beauty retailer in the United States. The company’s The Dirty List, whi...

In the 34 years the James Beard Foundation has given out culinary awards, no San Diego chef has ever made it past the semifinalist round until now

The Penny Ice Creamery is holding its annual Eat Ice Cream for Breakfast event from 9 a.m. to 1 p.m. Saturday at all locations. Also, the ice cream shop has Valentine’s heart-shaped ice cream pies, featuring dark chocolate ice cream, sea salt, caramel, and a chocolate crumb crust, available at stores and online.

A new year, a new crop of exciting-looking restaurants popping up around the Bay Area. In Livermore, a pair of sushi-restaurant vets are opening a raw bar that highlights local sakes. A sprawling food hall with a dozen restaurants is scheduled for downtown San Jose, an oyster bar with whole cracked Dungeness crabs is coming to Oakland's Jack London Square and a Sicilian joint based on good ol' momma's cooking is launching in Danville. In no particular order, here are the 10 of the...

Persephone is serving a three-course prix fixe menu on New Year’s Eve. It will also have Champagne offerings. Course options include a Blini topped with smoked trout spread and trout roe, and Porchetta with cannellini beans and braised greens.

Ritual at Manresa opens in January 2024 with chef David Kinch curating the lineup

It’s the holiday season and for many, it’s also gift-shopping season. Have a foodie on your shopping list? Santa Cruz County has an incredible number of local businesses where you can find fabulous food- or kitchen-related gifts. Here are some recommendations.

Because this is Fox, who’s constantly tweaking preparations and never likes to do things the easy way, he’s revised the pozole.