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(l-r) The Butcher’s Block offers rotating meals-to-go options that include (l-r) jambalaya, pozole rojo, and beef stew.
Photo by Rodney Margison
by ROSIE PIGA PIZZO
For the first time in the 17 years that The Butcher’s Block has been a culinary presence on the east side, it is offering a full array of meals-to-go.
“The highlight is these are fully cooked and ready to reheat,” owner David Schell says. “They represent seasonality and are reflective of ingredients in our store.”
Schell cites customers wanting an expansion of cooked, ready-to-eat meals as a driving force behind this offering. “We also wanted to cater to the east side of town for those looking for a scratch-made meal, and for anyone who couldn’t get out because of COVID.”
The auction was strong, said Norm Mack with Mack Auction. Demand for good farmland in Saskatchewan is good and it s increasing in value. Mack pointed out that for a long time farmland in Saskatchewan was undervalued in comparison to other Prairie provinces, and it s finally starting to get where it s supposed to be. Our neighbouring provinces, Alberta and Manitoba, have seen higher land prices and people are starting to realize that, and that s why we see the increase of land. Also, in farming there have been some pretty good years. Farming seems to be aligned and strong in Saskatchewan and Western Canada, and therefore land is increasing in value, Mack said.