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Outside/In: Reefer madness, the CBD bubble, and the future of hemp

Farmers look to sesame as a profitable crop

Steven Smith is a third-generation tobacco farmer who still lives and works on the same 100 acres in Bladenboro as his great-grandfather once did.

North Carolina State University Professor Sees Potential In Hemp

Dr. David Suchoff is a leading hemp researcher in North Carolina where is associate professor and Extension specialist at NC State.

Healthy Soil Can Be a Climate Change Solution

By Caleigh Wells for KCRW.Broadcast version by Suzanne Potter for California News Service reporting for the Solutions Journalism Network-Public News Service Collaboration Mollie Engelhardt’s farm looks messy.  Every inch of Sow a Heart Farm in Fillmore, Calif., is growing one of more than 300 types of plants. In between the rows of fruit trees, Engelhardt has got organic peppers, garlic, broccoli, and cauliflower, all covered with a thin layer of grass or clover. On a recently harvested plot, chickens and sheep are eating the scraps, churning the soil so it’ll be ready to plant again. .

Perennial Grains For Beer Bread and the Fight Against Climate Change / Public News Service

By Jake Christie for Great Lakes Echo. Broadcast version by Mike Moen for Minnesota News Connection, reporting for Great Lakes Echo/Solutions Journalism/Public News Service Collaboration. After 10,000 years of domestication, farming and its popularity for use in bread and beer, wheat could have some competition. .