Page 3 - David Yip News Today

Edward Chong is the executive Chinese chef at Peach Blossoms in Singapore. He talks about establishing himself on the gastronomic scene and his hope of landing a Michelin star as an honour for his team.

It doesn’t occur to most of us to cover ourselves specifically for disability. But disability can strike at any time and any age. Read more at straitstimes.com.

This mystery comedy from 1986 stars Lucy Sheen, and has some pointed comments on the racism Chinese communities faced in the UK

This warm comedy underlines how rare films about the Chinese-British experience are – and makes you wonder why there aren’t more of them

Wondering where to watch the animated series Luo Bao Bei? Here's how you can stream Luo Bao Bei online and catch the episodes.

We asked the seasoned restaurateur, chef and journalist where to go for the best Teochew cuisine in Singapore, from Imperial Treasure to San Shu Gong

We asked the seasoned restaurateur, chef and journalist where to go for the best Teochew cuisine in Singapore, from Imperial Treasure to San Shu Gong

Hong Kong’s one-Michelin-star The Chairman has had its name and logo used by a Malaysian group planning to open a restaurant in a Kuala Lumpur mall – but there’s ‘no affiliation’.

With more than 20 years of experience as a chef, restaurateur and journalist in Singapore, Hong Kong and China, we ask David Yip his top five Cantonese restaurants in Singapore

OUTSTANDING figures revered within their respected fields will be celebrated during an educational complex’s summer graduation ceremonies.