Page 2 - Davis Studio News Today

Toon Tweak? While you're making changes to the Fun Stuff section, please consider switching the positions of "This Modern World," which would benefit from being...

Bat Out of Hell – The Musical, featuring Jim Steinman and Meat Loaf’s greatest hits, will return to London's Peacock Theatre in February 2023.

Appalachian Arts Craft Center in Clinton is offering arts and craft classes in March and April.

As summer time nears, so does camp season! Heres a list of ideas you may not have considered or known about to keep in mind as you plan. Registration space is limited for most camps and may no longer be available. Campers will explore ECHO’s special summer exhibit, Human Plus, to discover some amazing inventions that extend human abilities. They’ll discover how neuroprosthetic limbs can be controlled by a person’s thoughts and other marvels of biomedical engineering. They’ll...

Book Review: Pre-Fab Living Share Y: Cube Mitcham is the first of several developments produced for the YMCA in south London, UK. Designed by Rogers Stirk Harbour + Partners, the modular units provide affordable starter homes for young people unable to afford a conventional house. Photo courtesy Rogers Stirk Harbour + Partners Book by Avi Friedman (Thames & Hudson, 2021) Pre-Fab Living provides a timely overview of current pre-fabrication technologies through a collection of projects that explo...

In March of 2020, chef Jonathan Davis closed his restaurant, the Starving Artist Café in South Burlingtons Davis Studio, due to the pandemic. By August, Jonathan had launched a new business called Pie Society. He bakes 80 to 100 pies every week and there are three options — two savory, one sweet — with two pickup locations. Jonathan is loving his new pie venture and has no plans to return to restaurant work. Eva met up with Jonathan at the Davis Studio, an arts education center and scho...

Courtesy of Camp Abnaki It might seem a bit incongruous that in the same week Vermont looks its most wintry, our parenting publication, Kids VT, is hosting a virtual "camp fair" promising fun in the sun six months hence. The timing makes perfect sense to those familiar with the summer salvation the event promotes. Especially this year, after 11 months of being cooped up with their kids, parents woul...

click to enlarge Jonathan Davis of Pie Society "I have been obsessed with pie since I was very little," Jonathan Davis said. He was explaining the roots of his latest culinary enterprise, Pie Society, which launched in August. As evidence, Davis offered an autobiography authored in kindergarten that highlighted his love of apple pie. The young foodie also documented a mythical ...