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Transcripts For RUSSIA1 Klyuchi 20240702

, here is a borscht, here he stood, and there were a lot of newspapers, and you are now idols, you are heroes, you beat our team, uh, we are just delighted, here i am, sorry, i didnt know that you play so well, so i wrote in the newspaper that i should have my own newspaper, but he wrote a lot there, especially about his own, so he says, well, i must eat it in your presence, well, babrov says, no need to eat, we forgive you anyway, but you know that the soviet hockey game also plays well, he says no, well, give us a little crumble, because there were a lot of television correspondents, so well, we approached him and crushed him, you know, for me. In such pieces, but the man will eat this newspaper, it probably wont be very tasty, but anisin says to us that its you capitalists who are sorry, he took the whole newspaper for him, threw it there, he ate it all, by the way, this story was included in the film, by the way speaking, legend number 17, lets lets see, tell me, is it true that in

The Strad News - Opera Australia appoints a new concertmaster

The Strad News - Opera Australia appoints a new concertmaster
thestrad.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thestrad.com Daily Mail and Mail on Sunday newspapers.

Bordeaux Wine Merchants in Court | Wine-Searcher News & Features

Bordeaux Wine Merchants in Court | Wine-Searcher News & Features
wine-searcher.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wine-searcher.com Daily Mail and Mail on Sunday newspapers.

The Oxford Companion to Wine: Fifth edition reviewed

Anthony Rose reviews The Oxford Companion to Wine (fifth edition), edited by Julia Harding MW, Jancis Robinson MW OBE, and Tara Q Thomas.

Diet changes boost popularity of white wine

Photo credit: © Mathieu Golinvaux Changing patterns of consumption has proved an unexpected boon.for white wine production, writes Martin Banks. People are, data shows, increasingly turning away from eating red meat and that, in turn, has helped boost the popularity of white wine. So says wine expert Christophe Chateau who was speaking on Thursday (28 […]

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