A crowd of more than 100 people (mostly adult cattle producers with about 15 4-H and FFA members) attended a presentation on calving and beef nutrition at the Stage Stop
The cost to participate in the class is $99, and people will be able to ask direct questions and learn from the world-class chef as he demonstrates how to cook.
The cost to participate in the class is $99, and people will be able to ask direct questions and learn from the world-class chef as he demonstrates how to cook.