Deckhand Oyster News Today

When I eat at restaurants in this hot weather, I turn to cold seafood preparations, a lot of acid and sometimes a bit more heat.

Austin 360 If there’s a game on TV, you can bet there are chicken wings around. They’re easy to eat, versatile and flavorful. And few things taste as good with beer (there’s a reason they’re on the menu of almost every bar that serves food).  Restaurants around town prepare them in myriad ways, making them suitable for any carnivore’s palate. Preparations range from the classic Buffalo wings, created in 1964 at the Anchor Bar in the dish’s namesake upstate New York City, to smoked ...