Dee Atan News Today

Singapore’s appetite and affection for food is undoubtedly powerful, seeing how we draw new restaurants to open their first overseas ventures here. This month, we have two Taiwanese eateries – one of them a Michelin Bib Gourmand – together with themed cafes and creative food and drinks concepts to fuel our national passion. Specialising in the much-loved Taiwanese street food...

While more restaurants are amping up their offerings, bars are also successfully transitioning to serve more great food.