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Air miles, drug cartels and dead bees: is it time Millennials gave up their avocado on toast?

When this strange green interloper arrived on our shores in the 1960s, nobody would have guessed the knock-on effects they could have

A new must for the ethical diner in London as Mexican restaurant offers 'cartel-free' avocados

Mexican El Pastor claims to have smashed violent criminal gangs out of its guacamole

TacoMania festival happening at SouthSide Works

Tacos, tacos and more tacos will be on the menu Sunday with TacoMania Super Fest at SouthSide Works. A dozen food trucks will be shelling out the popular food item. “People love tacos because they are a hand held food, and there are so many variations infusing so much flavor,”

Tex-Mex has its place, but Britain has finally woken up to 'proper Mexican' food

Debut and Goodbye…?

We are officially done with season 4 and are on hiatus preparing our next season. Buuuuut, we wanted to leave you beautiful folks with another reason to tune in! Another bonus episode! In this bonus episode, We sit down with our new Producers, Julio and Luca, as we look back on their debut season and they share stories about growing up in Tijuana and Quito, Ecuador. Also, Luca drops some sad news to digest.Tune in!@portofentrypod Port of Entry has whole new set of stories with you, this time centered around food and migration.This season we share several stories about how food has changed cities in the borderlands, including episodes on folks who have made Valle de Guadalupe, the famous wine region of northern Baja, their home.Follow hosts Natali Gonzalez and Alan Lilienthal as they sit down with these fascinating people who share their personal and family stories. Listen in and join us!If you like this episode, show us some love @portofentrypod From KPBS and